THE PERFECT POUR-OVER

摘要

The Bodum BISTRO b.over automates what many consider the gold standard of coffeemaking: the painstaking pour-over method. Water heated to just shy of boiling travels through borosilicate glass tubes to a titanium-plated stainless-steel filter. En route, it passes through a showerhead to drench grounds evenly for proper extraction. Coffee drips directly into a double-walled carafe to preserve the heat-and the flavor.