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The effect of additives on the thermal degradation of cellulose acetate

机译:添加剂对醋酸纤维素热降解的影响

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摘要

The thermal degradation of pure cellulose acetate and cellulose acetate with mono ammonium phosphate and boric acid as physically incorporated additives, was investigated using thermogravirnetry analysis, thermal volatilization analysis and characterization of the degradation products by infrared spectroscopy. The additives modified the degradation process by decreasing the thermal stability of the polymer, enhancing the char and reducing the volatile formation. The addition of ammonium phosphate and boric acid together showed a synergistic effect in increasing char quantity. In this case a decrease in thermal stability was not observed. The analysis of degradation products showed that the cellulose acetate decomposition occurred by scission of glycosidic linkages followed by pyranose. ring rupture and acetic acid evolution. Kinetic parameters, like activation energy, were calculated following the Ozawa method using dynamic thermogravimetric data. (C) 2003 Elsevier Science Ltd. All rights reserved. [References: 18]
机译:使用热重熔法,热挥发分析和通过红外光谱表征降解产物,研究了纯乙酸纤维素和乙酸纤维素与磷酸一铵和硼酸作为物理掺入添加剂的热降解。添加剂通过降低聚合物的热稳定性,增强炭并减少挥发物形成来改善降解过程。磷酸铵和硼酸的共同添加在增加炭量方面显示出协同作用。在这种情况下,未观察到热稳定性降低。降解产物的分析表明,乙酸纤维素的分解发生在先切断糖苷键,然后再切断吡喃糖。环破裂和乙酸放出。动力学参数,如活化能,是根据Ozawa方法使用动态热重数据计算得出的。 (C)2003 Elsevier ScienceLtd。保留所有权利。 [参考:18]

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