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首页> 外文期刊>Polymer Degradation and Stability >Structure-property relationships for novel wholly aromatic polyamide-hydrazides containing various proportions of para-phenylene and meta-phenylene units II. Thermal stability and degradation behaviour
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Structure-property relationships for novel wholly aromatic polyamide-hydrazides containing various proportions of para-phenylene and meta-phenylene units II. Thermal stability and degradation behaviour

机译:新型的含有各种比例的对亚苯基和间亚苯基单元的全芳族聚酰胺-酰肼的结构-性质关系II。热稳定性和降解行为

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摘要

The influences of controlled structural differences and molecular weight on the thermal stability and degradation behaviour of a series of novel wholly aromatic polyamide-hydrazides have been investigated in nitrogen and in air using differential scanning calorimetry (DSC), thermogravimetric analysis (TG), infrared spectrophotometry (IR) and elemental analysis. The structural variations of the polymers were achieved by varying the content of the meta- and para-substituted phenylene moieties incorporated into their chains. All the polymers were synthesized by a low temperature solution polycondensation reaction of either 4-amino-3-hydroxybenzhydrazide [4A3HBH] or 3-amino-4-hydroxybenzhydrazide [3A4HBH] with an equimolar amount of either ter-ephthaloyl chloride [TCl], isophthaloyl chloride [ICl] or mixtures of various molar ratios of TCl and ICl in anhydrous N,N-dime-thylacetamide [DMAc] as a solvent at -10℃. The content of para- and meta-phenylene moieties was varied within this series so that the changes in the latter were 10 mol% from polymer to polymer, starting from an overall content of 0-100 mol%. All the polymers have the same structural formula except for the way of linking phenylene units in the polymer chain. The results showed that these polymers have high resistance to elevated temperatures. Their weight loss occurred in three steps. The first was small and was attributed to evaporation of adsorbed surface water. The second was considerable and was assigned to cyclodehydration reactions of the polyamide-hydrazides into the corresponding poly(1,3,4-oxadiazolyl-benzoxazoles) with loss of water. This is not a true degradation, but rather a thermochemical transformation reaction. The third was relatively severe and steep, particularly in air, and corresponded to the decomposition of the polymers. The results clearly indicate that substitution of para-phenylene units for meta-phenylene ones within this polymer series leads to improved polymer stability at elevated temperatures in nitrogen as well as in air. This should be associated with regularity of supermolecular packing within the bulk of the investigated polymers wherein the colinear arrangement of the para-phenylene units should allow for establishment of stronger intermolecular bonds which would be more difficult to break and therefore more resistant to high temperatures. Moreover, polyamide-hydrazides having different molecular weights were also examined. The results clearly reveal that at all temperatures used and in both degradation atmospheres all the investigated samples exhibited similar thermal behaviour regardless of their molecular weights, except in the temperature range 160-200℃ where the lower molecular weight samples showed significant weight losses which may be attributed to hydrogen bonded DMAc. This indicates that structural building units of these polymers (which contained characteristic groups, such as: aromatic rings and amide and hydrazide linking bonds in the case of polyamide-hydrazides and aromatic nuclei, 1,3,4-oxadiazolyl rings and benzoxazolyl moieties in the case of poly(1,3,4-oxadiazolyl-benzoxazoles) are responsible for their high thermal stability, rather than the longer chain segments.
机译:使用差示扫描量热法(DSC),热重分析(TG)和红外分光光度法研究了在氮气和空气中受控的结构差异和分子量对一系列新型全芳族聚酰胺-酰肼的热稳定性和降解行为的影响(IR)和元素分析。聚合物的结构变化是通过改变掺入其链中的间位和对位取代的亚苯基部分的含量来实现的。通过4-氨基-3-羟基苯甲酰肼[4A3HBH]或3-氨基-4-羟基苯甲酰肼[3A4HBH]与等摩尔量的对苯二甲酰氯[TCl],间苯二甲酰的低温溶液缩聚反应合成所有聚合物。氯化物[ICl]或各种摩尔比的TCl和ICl在无水N,N-二甲基-乙乙酰胺[DMAc]中的混合物,温度为-10℃。在该系列中,对-和间-亚苯基部分的含量是变化的,使得从聚合物到聚合物的后者的变化为10mol%,从总含量0-100mol%开始。除了在聚合物链中连接亚苯基单元的方式以外,所有聚合物均具有相同的结构式。结果表明,这些聚合物对高温具有很高的抵抗力。他们的体重减轻分为三个步骤。第一个很小,并且归因于吸附的地表水的蒸发。第二个是相当可观的,并且在失水的情况下将聚酰胺酰肼进行环脱水反应为相应的聚(1,3,4-恶二唑基-苯并恶唑)。这不是真正的降解,而是热化学转化反应。第三是相对严重和陡峭的,特别是在空气中,并且对应于聚合物的分解。结果清楚地表明,在该聚合物系列中用对亚苯基单元代替间亚苯基单元导致在高温下在氮气和空气中的聚合物稳定性提高。这应与所研究的聚合物中的超分子堆积的规律性有关,其中对亚苯撑单元的共线排列应允许建立更牢固的分子间键,这将更难以断裂,因此更耐高温。此外,还研究了具有不同分子量的聚酰胺酰肼。结果清楚地表明,在所用的所有温度下以及在两种降解气氛下,所有研究的样品均表现出相似的热行为,而与分子量无关,只是在160-200℃的温度范围内,较低分子量的样品表现出明显的重量损失,这可能是由于归因于氢键的DMAc。这表明这些聚合物的结构建筑单元(在聚酰胺-酰肼和芳香族核的情况下,其包含特征基团,例如:芳环和酰胺与酰肼连接键,在其中包含1,3,4-恶二唑基环和苯并恶唑基部分聚(1,3,4-恶二唑基-苯并恶唑)的情况是其高热稳定性的原因,而不是较长链段的原因。

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