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Extensibility of isolated cell walls in the giant tip-growing cells of the xanthophycean alga Vaucheria terrestris

机译:黄腐藻藻Vaucheria terrestris的巨大尖端生长细胞中分离细胞壁的可扩展性

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Apical cell wall fragments isolated from the giant-cellular xanthophycean alga Vaucheria terrestris sensu Götz were inflated with silicone oil by applying internal pressure ranging from 0.1 to 0.7 MPa, and the time-course of cell wall deformation was recorded and analyzed by videomicroscopy. Cell wall extensibility in the tip-growing region was estimated by the pressure required for cell wall extension, the amount of total extension until cell wall rupture and the rate of cell wall extension. Apical cell walls exhibited gradual extension, or creep, during inflation, which was eventually followed by rupture at the apical portion, whereas no appreciable extension was found in the cylindrical basal portion of the cell wall fragment. Besides the largest extension observed around the tip, substantial extension was also observed along the subapical region of the cell wall. The wall extensibility was dependent on the buffer pH used for infiltration before inflation. The optimum pH for the extension was about 8.0, but the cell wall was much less extensible after infiltration with an acidic buffer. Cell wall extensibility was dependent on the pH of the buffer used before inflation, regardless of that used in the previous infiltration. Moreover, pretreatment of the cell wall with a protease caused considerable loosening of cell walls, but affected the pH dependence of cell wall extensibility little. These results indicate that the extensibility of the cell walls in the giant tip-growing cells of the alga is distinct from that of plant cells that exhibit "acid growth" in its dependence on environmental pH and the role of cell wall proteins.
机译:通过施加0.1至0.7 MPa的内部压力,用硅油对从巨细胞黄藻藻类海藻Vaucheria terrestris sensuGötz分离的顶端细胞壁碎片进行充气,并记录细胞壁变形的时间过程,并通过电子显微镜进行分析。通过细胞壁延伸所需的压力,直至细胞壁破裂的总延伸量和细胞壁延伸速率来估计尖端生长区域中的细胞壁延伸性。顶细胞壁在膨胀期间表现出逐渐延伸或蠕变,其最终在顶部分破裂,而在细胞壁片段的圆柱形基底部分中没有发现明显的延伸。除了在尖端周围观察到最大的延伸以外,还沿着细胞壁的根尖下区域观察到大量延伸。壁的可扩展性取决于充气前用于渗透的缓冲液pH值。延伸的最适pH约为8.0,但在用酸性缓冲液浸润后,细胞壁的延伸性差得多。细胞壁的可扩展性取决于充气前使用的缓冲液的pH值,而与先前的渗透操作无关。而且,用蛋白酶预处理细胞壁引起细胞壁的显着松弛,但是几乎不影响细胞壁可扩展性的pH依赖性。这些结果表明藻类的巨大尖端生长细胞中细胞壁的可扩展性与植物细胞不同,所述植物细胞依赖于环境pH和细胞壁蛋白的作用而表现出“酸生长”。

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