Gentiobiose: a novel oligosaccharin in ripening tomato fruit

Jo C. Dumville; Stephen C. Fry

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Gentiobiose: a novel oligosaccharin in ripening tomato fruit

机译：龙胆二糖：一种成熟的番茄果实中的新型寡糖

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《Planta》 |2003年第2期|346-348|共3页
作者
Jo C. Dumville; Stephen C. Fry;
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The Edinburgh Cell Wall Group ICMB The University of Edinburgh Daniel Rutherford Building The King's Buildings Edinburgh EH9 3JH UK;

The Edinburgh Cell Wall Group ICMB The University of Edinburgh Daniel Rutherford Building The King's Buildings Edinburgh EH9 3JH UK;

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1. Gentiobiose: a novel oligosaccharin in ripening tomato fruit [J] . Jo C. Dumville, Stephen C. Fry Planta . 2003,第3期

机译：龙胆二糖：一种成熟的番茄果实中的新型寡糖
2. Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening [J] . Jagadeesh BH, Prabha TN, Srinivasan K Plant Science: An International Journal of Experimental Plant Biology . 2004,第6期

机译：番茄果实发育和成熟过程中糖苷酶的活性：对果实成熟的影响
3. An overview of tomato fruit-ripening mutants and their use in increasing shelf life of tomato fruits [J] . M. K. Osei, A. Danquah, E. T. Blay, African Journal of Agricultural Research . 2017,第51期

机译：番茄果实成熟突变体及其在延长番茄果实货架期中的应用概述
4. Development of an Automatic Fruit-Set-Reagent Spraying Robot for Tomato Plants to Promote Uniform Fruit Ripening [C] . H. Kurosaki, H. Ohmori, M. Takaichi International Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems . 2012

机译：开发番茄植物的自动水果试剂喷涂机器人，促进均匀果实成熟
5. Roles of heat shock proteins in tomato fruit ripening and fruit quality. [D] . Deng, Zhiping. 2003

机译：热激蛋白在番茄果实成熟和果实品质中的作用。
6. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). [O] . E. Melotto, L. C. Greve, J. M. Labavitch 1994

机译：成熟果实中的细胞壁代谢（VII。成熟番茄中的生物活性果胶寡聚体（Lycopersicon esculentum Mill。）果实）。
7. Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening. [O] . Shalluf Milad A. 2010

机译：臭氧对采后处理对番茄果实成熟和品质的影响。应用不同的臭氧剂量作为可控制的气氛储存，以延缓番茄的成熟和保持番茄的品质，以及在番茄果实成熟的不同阶段，臭氧对抗氧化剂和糖类化合物的影响。

Gentiobiose: a novel oligosaccharin in ripening tomato fruit

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