机译:LeERF1对番茄黄化幼苗,植物发育以及果实成熟和软化的乙烯三重响应正向调节
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;
LeERF1; Transgenic tomato; Ethylene response; Phenotypic changes; Physiological changes;
机译:LeERF1对番茄的黄化幼苗,植物发育以及果实成熟和软化的乙烯三重反应具有正调控作用
机译:沉默 S1-EBF1 i>和 S1-EBF2 i>的表达会导致番茄的本构乙烯反应表型,加速植物衰老和果实成熟。
机译:沉默Sl-EBF1和Sl-EBF2的表达会导致番茄的本构乙烯反应表型,加速植物衰老和果实成熟
机译:开发番茄植物的自动水果试剂喷涂机器人,促进均匀果实成熟
机译:番茄对番茄(番茄的蒸腾作用)的生理反应,随着氮肥的施肥量和植物生长阶段的变化,对花的吸收和果实的生长有影响。
机译:乙烯和成熟抑制剂调节SLHSP17.7AB类I小热休克蛋白基因的表达番茄果实成熟
机译:用乙烯拮抗剂1-甲基环丙烯在绿色和先进的成熟阶段处理的差异反应和软化的“佛罗里达47”番茄果实