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LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato

机译:LeERF1对番茄黄化幼苗,植物发育以及果实成熟和软化的乙烯三重响应正向调节

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摘要

To study the function of LeERF1 in ethylene triple response on etiolated seedling, plant development and fruit ripening and softening, LeERF1 gene was introduced into tomato (Lycopersicon esculentum cv. No. 4 Zhongshu) through Agrobacterium-mediated transformation. The sense LeERF1 and anti-sense LeERF1 transgenic tomato were obtained. Overexpression of LeERF1 in tomato caused the typical ethylene triple response on etiolated seedling. In the adult stage, 35S::LeERF1 resulted in morphological changes in the leaves of the LeERF1-sn lines. Anti-sense LeERF1 fruits had longer shelf life compared with wild-type tomato. The results of this manuscript indicated that LeERF1 positively mediated the ethylene signals, while the function of LeERF1 was verified for the first time to be positively related with ethylene triple response on etiolated seedling, plant development and fruit ripening and softening using LeERF1-sn, wt and LeERF1-as tomato.
机译:为研究LeERF1在乙烯化对黄化幼苗,植物发育以及果实成熟和软化的三重反应中的功能,通过农杆菌介导的转化将LeERF1基因引入番茄(Lycopersicon esculentum cv。No. 4 Zhongshu)。获得了有义LeERF1和反义LeERF1转基因番茄。番茄中LeERF1的过表达引起黄化幼苗典型的乙烯三重反应。在成年期,35S :: LeERF1导致LeERF1-sn系叶片的形态变化。与野生型番茄相比,反义LeERF1水果的保质期更长。该手稿的结果表明,LeERF1正向介导乙烯信号,而第一次使用LeERF1-sn,wt验证了LeERF1的功能与乙烯对三化响应,黄化幼苗,植物发育以及果实成熟和软化的正相关。和LeERF1作为番茄。

著录项

  • 来源
    《Plant Cell Reports》 |2007年第11期|1999-2008|共10页
  • 作者单位

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

    Laboratory of Fruit Physiology and Molecular Biology College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 People’s Republic of China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    LeERF1; Transgenic tomato; Ethylene response; Phenotypic changes; Physiological changes;

    机译:LeERF1;转基因番茄;乙烯反应;表型变化;生理变化;

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