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Molecular Identity of Uncoupling Proteins in Thermogenic Skunk Cabbage

机译:生热臭鼬白菜解偶联蛋白的分子身份

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Thermogenic skunk cabbage has been reported to have two types of uncoupling protein (UCP), a typical 6-transmembrane (TM) SrUCPA and an atypical 5-TM SrUCPB. To verify further the role of SrUCPs in thermogenic skunk cabbage, we examined the molecular identity of SrUCPs in more detail. Both mRNA and genomic analyses supported the presence of SrUCPA, but not SrUCPB. Furthermore, SrUCP protein purified from spadix mitochondria was identified as SrUCPA by mass spectrometry. These results clearly indicate that SrUCPA is the major expressed UCP in skunk cabbage, and the presence of atypical SrUCPB is unlikely to be associated with thermogenesis of skunk cabbage.
机译:据报道,致热性臭鼬白菜具有两种类型的解偶联蛋白(UCP),一种典型的6跨膜(TM)SrUCPA和一种非典型的5-TM SrUCPB。为了进一步验证SrUCP在产热臭鼬中的作用,我们更详细地检查了SrUCP的分子身份。 mRNA和基因组分析均支持SrUCPA的存在,但不支持SrUCPB。此外,从茎线虫线粒体纯化的SrUCP蛋白通过质谱鉴定为SrUCPA。这些结果清楚地表明,SrUCPA是臭鼬中主要表达的UCP,并且非典型SrUCPB的存在不太可能与臭鼬的生热有关。

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    《Plant and Cell Physiology》 |2008年第12期|p.1911-1916|共6页
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    1Cryobiofrontier Research Center, Faculty of Agriculture, Iwate University, Morioka, 020-8550 Japan 2Graduate School of Bio-agricultural Sciences, Nagoya University, Furo-cho, Chikusa, Nagoya, 464-8601 Japan 3The 21st Century Centers of Excellence Program, Cryobiofrontier Research Center, Iwate University, Morioka, 020-8550 Japan;

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