Nola has capitalised on the most modern equipment for its new peanut butter plant in Randfontein. The new equipment has increased capacity and further enhanced the quality of the product, producing a smoother, creamier peanut butter.rnThe use of the shrink sleeve allows Nola to utilise the entire surface space to communicate more information to the consumer. The new look, designed by M&A Design, has greater on-shelf impact and stimulates excitement in the spreads segment.
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