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Clover improves upon consumers' coffee-drinking experience

机译:三叶草改善了消费者的咖啡饮用体验

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摘要

Clover's innovative, new, reduced-fat cream product, Clover Cafe Creme, is 100% natural fresh dairy cream, specially designed for mixing with hot beverages such as coffee and hot chocolate. It's rich, creamy and delicious and contains only 14% fat.rn'For many consumers, a piping hot cup of coffee is an essential part of every day,' says Nina Jacobs, brand manager, Clover SA. 'South Africans are following the global trend of experimenting with different varieties of hot drinks and have started to relish their coffee-drinking experience.rn'We spotted the perfect opportunity for innovation within contemporary coffee-drinking culture and the products associated with it, and thenrnwent all out to ensure that this winter's most innovative product is a creamy one for local coffee lovers.'
机译:Clover的创新,新型,低脂奶油产品Clover Cafe Creme是100%天然的新鲜乳制奶油,专门设计用于与咖啡和热巧克力等热饮料混合。它丰富,奶油和美味,并且仅含14%的脂肪。“对于许多消费者来说,每天喝一杯热腾腾的咖啡是每天必不可少的部分,”四叶草公司品牌经理Nina Jacobs说。 ``南非人正在跟随尝试各种热饮的全球趋势,并开始津津乐道于他们的咖啡饮用体验.rn'我们发现了当代咖啡饮用文化及其相关产品创新的绝佳机会,并且然后全力以赴,以确保今年冬天最具创新性的产品对本地咖啡爱好者来说是一种奶油。

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  • 来源
    《Packaging review South Africa》 |2009年第7期|27-27|共1页
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  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-17 23:10:49

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