Karoo Cuisines Just Heat-and-eat Retort Pouches

摘要

Inspirations Advertising andrnConsulting in Pretoria developed thernartwork for a series of retort pouchesrnbased on a colour combination andrndesign layout that was earthy, attractivernand eye-catching for the local marketrn- on behalf of Karoo Cuisine.rnThe range is made up of shanks in threernvarieties - BBQ, Mint and Moroccan,rnand two variants of stew - one with arntomato base and the other a curry. Thernpackaging is supplied by CLP (part of the TadbikrnGroup). The products are cut, prepared and packed at thernKaroo Cuisine plant in Midrand. They are then sterilised atrna high temperature in retorts resulting in products that can be kept in ambientrnconditions (cool dry below 25℃) for an extended period of time - at least onernyear from date of production. The combination of extremely high hygienernstandards (plant is EU, HACCP, BRC and Halaal certified), retort packaging withrnexcellent barrier properties and the computer-controlled sterilisation process,rnguarantees tenderness and a long shelf life across the range of products.