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Supramolecular hydrogels based on short peptides linked with conformational switch

机译:基于与构象转换连接的短肽的超分子水凝胶

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摘要

Short peptides appropriately linked with an azobenzene conformational switch were found to be motif and pH dependant supramolecular hydrogelators. The hydrogelation properties of the short peptides linked with the conformational switch were studied in detail with respect to dependence on amino acid residue, pH and salt effect. The presence of amino acids with aromatic side chains such as Phe and Tyr was found to be favorable for the short peptides to gel water at an appropriate pH range. Cationic amino acid residues such as Arg and Lys in the short peptides were found to be unfavorable for hydrogelation. pH and salt effect were also found to be important factors for the hydrogelation properties of the short peptides. A series of short peptides with bioactive sequences were linked with the conformational switch and their hydrogelation properties were investigated. Photoresponsive supramolecular hydrogels were realized based on the E-/Z- transition of the conformational switch upon light irradiation. Proper combination of amino acid residues in the short peptides resulted in smart supramolecular hydrogels with responses to multiple stimuli.
机译:发现适当地与偶氮苯构象开关连接的短肽是基序和pH依赖性超分子水凝胶剂。关于氨基酸残基,pH和盐效应的依赖性,详细研究了与构象转换有关的短肽的水凝胶化特性。发现具有芳香族侧链的氨基酸如Phe和Tyr有利于短肽在适当的pH范围内胶凝水。发现短肽中的阳离子氨基酸残基例如Arg和Lys不利于水凝胶化。还发现pH和盐效应是短肽的水凝胶化性质的重要因素。一系列具有生物活性序列的短肽与构象转换连接,并研究了它们的水凝胶特性。基于光照射时构象开关的E- / Z-转变,实现了光响应性超分子水凝胶。短肽中氨基酸残基的正确组合产生了对多种刺激有反应的智能超分子水凝胶。

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  • 来源
    《Organic & biomolecular chemistry》 |2011年第7期|p.2149-2155|共7页
  • 作者单位

    School of Chemistry and Chemical Engineering, Key Lab of Analytical Chemistry for Life Science, Ministry of Education of China, Nanjing University, Nanjing, 210093, China;

    School of Chemistry and Chemical Engineering, Key Lab of Analytical Chemistry for Life Science, Ministry of Education of China, Nanjing University, Nanjing, 210093, China;

    School of Chemistry and Chemical Engineering, Key Lab of Analytical Chemistry for Life Science, Ministry of Education of China, Nanjing University, Nanjing, 210093, China;

    Department of Chemistry, Brandeis University, 415 South Street, Waltham,Massachusetts, 02454, USA;

    School of Chemistry and Chemical Engineering, Key Lab of Analytical Chemistry for Life Science, Ministry of Education of China, Nanjing University, Nanjing, 210093, China;

    School of Chemistry and Chemical Engineering, Key Lab of Analytical Chemistry for Life Science, Ministry of Education of China, Nanjing University, Nanjing, 210093, China;

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