For Profit: App designed to offer stations an ‘Upside’

Vincent Taylor

首页> 外文期刊>Oil express >For Profit: App designed to offer stations an ‘Upside’

【24h】

For Profit: App designed to offer stations an ‘Upside’

机译：营利性：该应用旨在为电台提供“向上”

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Eric Schmitz, the owner of four gas stations in thernVirginia suburbs of Washington, D.C., said his businessrnis listed in a new smartphone app called “Upside” thatrncan attract motorists to his locations with targetedrndiscounts on fuel, convenience store purchases, or carrnwashes based on the driver’s purchasing history.

机译：华盛顿特区弗吉尼亚州郊区四个加油站的所有者埃里克·施密茨（Eric Schmitz）表示，他的商人在名为“ Upside”的新智能手机应用中列出，可以吸引驾车者到他的位置，目标是在燃油，便利店购买或洗车基础上享受折扣驾驶员的购买历史。

著录项

来源
《Oil express》 |2017年第3期|5-6|共2页
作者
Vincent Taylor;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Plug-in promise Offering charging stations is a potential profit center for dealers, service shops [J] . Kathy McCarron Tire Business . 2014,第7期

机译：插件承诺提供充电站是经销商，服务店的潜在利润中心
2. Curb appeal,cleanliness,collectibles Pa. service station offers customers more than gas,auto repair [J] . Dave Zielasko Tire Business . 2019,第20期

机译：遏制上诉，清洁，收藏品PA。服务站为客户提供燃气，汽车维修
3. EKPC offers plan to keep Cooper station burning CAPP coal [J] . Coal Trader . 2013,第Jul12期

机译：EKPC提供计划以保持库珀站燃烧CAPP煤
4. DESIGN OF AN UNBRACED ELLIPTICAL SLURRY WALL COFFERDAM FOR DEEP PUMP STATION CONSTRUCTION [C] . Gordon Chen, Meeok Kim, Nino Catalano Deep Foundations Institute annual conference . 2011

机译：深水泵站无拱椭圆形淤泥墙的设计。
5. Mapping programming decision-making of PBS member stations: Negotiating centralized-distributed power and nonprofit-for profit orientation continua in program selection and scheduling. [D] . Smallwood, Amber M.K. 2008

机译：绘制PBS成员站的编程决策：在程序选择和调度中协商集中式分布式电源和非营利性取向的连续性。
6. What do external consultants from private and not-for-profit companies offer healthcare commissioners? A qualitative study of knowledge exchange [O] . Lesley Wye, Emer Brangan, Ailsa Cameron, 2015

机译：私营和非营利性公司的外部顾问为医疗保健专员提供什么？对知识交流的定性研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Cartel Next: How Army Design Methodology Offers Holistic and Dissimilar Approaches to the Mexican Drug Problem [R] . Zweibelson, B. 2011

机译：卡特尔下一篇：陆军设计方法如何为墨西哥毒品问题提供整体和不同的方法

For Profit: App designed to offer stations an ‘Upside’

摘要

著录项

相似文献

相关主题

期刊订阅