Coffee, Tea or Gluten-Free?

摘要

Four years ago bostonbased designer Judy Samelson was content—if not exactly happy—to eat regular airplane food. Then, one evening on a flight from Toronto to Winnipeg, Manitoba, she glimpsed something tempting on the tray of the woman sitting next to her. "The rest of us had the standard garbage fare—some hideous chicken in some hideous glop," Samelson recalls. "But this woman had poached salmon and a delicious, fresh-looking salad with a small carafe of balsamic vinaigrette."