Mapping a quantitative trait locus for the concentration of Î²-lactoglobulin in milk, and the effect of Î²-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

SD Berrya* N Lopez-Villalobosb EM Beattiea SR Davisa LF Adamsa NL Thomasa AE Ankersmit-Udya AM Stanfielda K Lehnerta HE Warda JA Ariasc RJ Spelmanc amp; RG Snella

首页> 外文期刊>New Zealand Veterinary Journal >Mapping a quantitative trait locus for the concentration of Î²-lactoglobulin in milk, and the effect of Î²-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

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Mapping a quantitative trait locus for the concentration of Î²-lactoglobulin in milk, and the effect of Î²-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

机译：映射牛奶中β-乳球蛋白浓度的定量性状基因座，以及β-乳球蛋白遗传变异对荷斯坦-弗里斯兰×泽西杂交奶牛的牛奶成分的影响

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来源
《New Zealand Veterinary Journal》 |2010年第1期|p.1-5|共5页
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SD Berrya* N Lopez-Villalobosb EM Beattiea SR Davisa LF Adamsa NL Thomasa AE Ankersmit-Udya AM Stanfielda K Lehnerta HE Warda JA Ariasc RJ Spelmanc amp; RG Snella;
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1. Mapping a quantitative trait locus for the concentration of beta -lactoglobulin in milk, and the effect of beta -lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows. [J] . Berry S. D., Lopez-Villalobos N., Beattie E. M., New Zealand Veterinary Journal . 2010,第1期

机译：绘制牛奶中β-乳球蛋白浓度的定量性状基因座，以及β-乳球蛋白遗传变异对荷斯坦-弗里斯安×泽西杂交奶牛乳组成的影响。
2. Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of kappa -casein and beta -lactoglobulin (Part I). [J] . Molina L H, Kramm J, Brito C, International Journal of Dairy Technology . 2006,第3期

机译：荷斯坦-弗里斯兰奶牛奶的蛋白质组成及其与κ-酪蛋白和β-乳球蛋白的遗传变异A和B的关系（第一部分）。
3. Quantitative analysis of β-lactoglobulin A and B genetic variants in milk of cows β-lactoglobulin AB throughout lactation [J] . GILLES ROBITAILLE, MICHEL BRITTEN, JEAN MORISSET, Journal of dairy research . 2002,第4期

机译：整个泌乳期奶牛β-乳球蛋白AB乳中β-乳球蛋白A和B基因变异的定量分析
4. Supply curves for yields of dairy products from first-lactation Holstein Friesian, Jersey and Holstein Friesian-Jersey crossbred cows accounting for seasonality of milk composition and production. [C] . NW Sneddon, N Lopez-Villalobos, SR Davis, Conference of The New^Zealand^Society^Of^Animal^Production. . 2016

机译：来自第一哺乳期的乳制品产量的供应曲线霍尔斯坦弗里斯·弗里斯，泽西和荷斯坦弗里斯 - 泽西杂交奶牛核算牛奶成分和生产季节性。
5. Beta-lactoglobulin complexed vitamins A and D in skim milk: Shelf life and bioavailability. [D] . Liu, Ying. 2003

机译：脱脂牛奶中的β-乳球蛋白复合维生素A和D：保质期和生物利用度。
6. Genetic parameters for milk urea concentration and milk traits in Polish Holstein-Friesian cows [O] . Katarzyna Rzewuska, Tomasz Strabel -1

机译：波兰荷斯坦奶牛的牛奶尿素浓度和牛奶性状的遗传参数
7. The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow [O] . A. Caroli, S. Chessa, F. Chiatti, 2010

机译：b-乳球蛋白遗传多态性对意大利弗里斯兰奶牛乳脂球形态特征和乳脂成分的影响

Mapping a quantitative trait locus for the concentration of Î²-lactoglobulin in milk, and the effect of Î²-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

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