It's all about the stretch

摘要

MAKING noodles by hand is an art, practised most spectacularly by chefs in China who pull, twist and stretch a single piece of dough into hundreds of strands as diners watch. It takes years to master this, but some types of noodle are pretty easy and fun to make at home. One is biang biang noodles, which originated in Shaanxi province in central China.