With its low fat content, kangaroo meat can become dry if cooked for too long. "Once you overcook it, it is very tough," says Sam Liu, chef at Vons Restaurant in Melbourne, Australia, where the signature dish is kangaroo with spicy plum sauce.rnWith a prime cut, such as fillet or loin, Liu recommends cooking it medium rare: sear it quickly under a hot grill, then put it in the oven for 5 minutes. "It's the best way to eat kangaroo," he says.
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