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Physiological and field growth responses of oak seedlings to warm storage

机译:橡树幼苗对温暖贮藏的生理和田间生长响应

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The effect of warm storage (15°C) for 0, 15 or 31 days, applied after cold storage until April, and date of lifting to cold storage on the physiological condition and field performance of two-year-old oak seedlings (Quercus robur L.) was investigated. Assessments before planting included plant moisture status, root and shoot dry weight, root growth potential (RGP), while after planting root growth, shoot growth phenology, shoot and root dry matter accumulation and stem quality were assessed. Warm storage effects were large, but lift date effects were small. Warm storage for 31 days reduced height and diameter growth, stem quality, total biomass, root growth, and reduced stem quality in the field, but 15 days storage had a smaller effect. Warm storage delayed bud break and shoot growth cessation but survival was unaffected. The depletion of food reserves during storage and low moisture availability might have caused shoot dieback leading to the development of poor quality stems. There was evidence that dry weight fraction of both the shoot tip and the taproot provided good information on the quality of the stock before planting. RGP was also a good indicator of quality. Electrolyte leakage readings from fine and taproots were not reliable indicators of plant quality.
机译:冷藏至4月份以及冷藏至2月龄橡树幼苗的生理状况和田间表现的温热(15°C)效果分别为冷藏,冷冻至4月,0、15或31天L.)被调查。种植前的评估包括植物的水分状况,根和茎的干重,根的生长潜力(RGP),而种植后的根的生长,芽的生长物候,芽和根的干物质积累以及茎的质量均得到评估。温暖的存储效果很大,但是提升日期的效果很小。在田间热存储31天会降低高度和直径生长,茎质量,总生物量,根系生长并降低田间茎质量,但是15天的存储效果较小。温暖的贮藏延迟了芽的破裂和芽的生长停止,但存活率未受影响。储存过程中食物储备的枯竭和水分供应不足可能导致枝条枯萎,导致茎秆品质下降。有证据表明,在种植前,茎尖和主根的干重均能提供有关砧木质量的良好信息。 RGP也是质量的良好指标。来自细根和主根的电解质泄漏读数不是工厂质量的可靠指标。

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