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Ozone risk for crops and pastures in present and future climates

机译:当前和未来气候中农作物和牧场的臭氧风险

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Ozone is the most important regional-scale air pollutant causing risks for vegetation and human health in many parts of the world. Ozone impacts on yield and quality of crops and pastures depend on precursor emissions, atmospheric transport and leaf uptake and on the plant’s biochemical defence capacity, all of which are influenced by changing climatic conditions, increasing atmospheric CO2 and altered emission patterns. In this article, recent findings about ozone effects under current conditions and trends in regional ozone levels and in climatic factors affecting the plant’s sensitivity to ozone are reviewed in order to assess implications of these developments for future regional ozone risks. Based on pessimistic IPCC emission scenarios for many cropland regions elevated mean ozone levels in surface air are projected for 2050 and beyond as a result of both increasing emissions and positive effects of climate change on ozone formation and higher cumulative ozone exposure during an extended growing season resulting from increasing length and frequency of ozone episodes. At the same time, crop sensitivity may decline in areas where warming is accompanied by drying, such as southern and central Europe, in contrast to areas at higher latitudes where rapid warming is projected to occur in the absence of declining air and soil moisture. In regions with rapid industrialisation and population growth and with little regulatory action, ozone risks are projected to increase most dramatically, thus causing negative impacts major staple crops such as rice and wheat and, consequently, on food security. Crop improvement may be a way to increase crop cross-tolerance to co-occurring stresses from heat, drought and ozone. However, the review reveals that besides uncertainties in climate projections, parameters in models for ozone risk assessment are also uncertain and model improvements are necessary to better define specific targets for crop improvements, to identify regions most at risk from ozone in a future climate and to set robust effect-based ozone standards. Keywords Ozone - Crops - Pastures - Climate change - Yield loss
机译:臭氧是最重要的区域尺度的空气污染物,在世界许多地区会给植被和人类健康带来风险。臭氧对农作物和牧草产量和质量的影响取决于前体排放,大气运输和叶片吸收以及植物的生化防御能力,所有这些都受气候条件变化,大气CO 2 和改变了排放模式。在本文中,回顾了有关在当前条件下臭氧的影响的最新发现以及区域臭氧水平的趋势以及影响该工厂对臭氧敏感性的气候因素的趋势,以便评估这些进展对未来区域臭氧风险的影响。根据许多农田地区的IPCC悲观情景,预计到2050年及以后,地表空气中的平均臭氧水平将升高,这是由于排放量增加以及气候变化对臭氧形成的积极影响以及在延长的生长季节期间累积的更高的臭氧暴露所致。臭氧事件的持续时间和频率增加。同时,在升温伴随干旱的地区,例如南部和中欧,农作物的敏感性可能会下降,而高纬度地区预计会在没有空气和土壤湿度下降的情况下迅速升温。在工业化和人口增长迅速且监管行动不多的地区,臭氧风险预计将急剧增加,从而对主要主粮作物(如稻米和小麦)造成负面影响,从而对粮食安全产生负面影响。作物改良可能是提高作物交叉耐受力的一种方式,以应对高温,干旱和臭氧共同带来的压力。但是,审查表明,除了气候预测中的不确定性外,臭氧风险评估模型中的参数也不确定,模型改进对于更好地确定作物改良的具体目标,确定未来气候中受臭氧危害最大的地区以及制定强有力的基于效果的臭氧标准。臭氧-作物-牧场-气候变化-产量损失

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