The concept of a breed-specific meat program is well-established in the beef world (Angus being the most prolific example), and the Berkshire breed of pork is gaining similar traction in that sector. Chickens, though, are represented by the broiler and not much else. Yet, not all chickens are created equal. Today's broiler is the product of decades of research and selective breeding to create the perfect meat chicken — one that grows quickly, uses feed efficiently and can be processed and sold cheaply. However, there are many other breeds of chickens out there, and while they may not compare in terms of production efficiencies, they can offer a superior eating experience for consumers who want a chicken that's out of the ordinary.
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