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The Strawberry Fruit Fra a Allergen Functions in Flavonoid Biosynthesis

机译:草莓果实中的变应原在类黄酮合成中的功能

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The strawberry Fra a 1 allergen is a homolog of the major birch pollen allergen Bet v 1. It is synthesized by red ripe fruits of Fragaria x ananassa while white fruits of a mutant genotype, which is known to be tolerated by individuals affected by allergy, are devoid of it. Proteomic analyses have shown that Fra a 1 is down-regulated in the tolerated white-fruited genotype along with enzymes of the anthocyanin pigment pathway. In this study, we report the spatial and temporal expression of three Fra a genes that encode different isoforms, and the transient RNAi-mediated silencing of the Fra a genes in strawberry fruits of the red-fruited cultivar Elsanta with an ihpRNA construct. As a consequence of reduced levels of Fra a mRNAs, fruits were obtained that produced significantly decreased levels of anthocyanins and upstream metabolites. This effect is consistent with the parallel down-regulation of the phenylalanine ammonia lyase (FaPAL) and to a lesser extent of the chalcone synthase (FaCHS) transcript levels also found in these fruits. In naturally occurring white-fruited genotypes of F. chiloensis and F. vesca, Fra a transcript levels are higher than those of the red-fruited varieties, likely to compensate for the low expression levels of FaPAL and FaCHS in these mutant genotypes. The results demonstrate that Fra a expression is directly linked to flavonoid biosynthesis and show that the Fra a allergen has an essential biological function in pigment formation in strawberry fruit.
机译:草莓Fra a 1过敏原是主要的桦树花粉过敏原Bet v 1的同源物。它是由草莓Fragaria x ananassa的红色成熟果实合成的,而突变型基因型的白色果实则是已知的,这种突变基因型可以被受过敏影响的个体耐受,没有它。蛋白质组学分析表明,在耐受的白果基因型中,Fra a 1与花青素色素途径的酶一起下调。在这项研究中,我们报告了编码不同同种型的三个Fra a基因的时空表达,以及带有ihpRNA构建体的红果品种Elsanta草莓果实中Fra a基因的瞬时RNAi介导沉默。由于降低了FraαmRNA的水平,因此获得的果实花青素和上游代谢产物的含量大大降低。这种效果与苯丙氨酸氨裂合酶(FaPAL)的平行下调和在这些果实中也发现的查尔酮合酶(FaCHS)转录物水平较低相一致。在F. chiloensis和F. vesca的天然存在的白色水果基因型中,Fra a转录水平高于红色水果品种,可能补偿了这些突变基因型中FaPAL和FaCHS的低表达水平。结果表明,Fra a的表达与类黄酮的生物合成直接相关,并表明Fra a变应原在草莓果实的色素形成中具有重要的生物学功能。

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  • 来源
    《Molecular Plant》 |2010年第1期|p.113-124|共12页
  • 作者

    Wilfried Schwab;

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    To whom correspondence should be addressed. E-mail;

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