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首页> 外文期刊>Molecular and Cellular Biochemistry >Fatty acylation enhances cellular localization of dansylated phenylalanines
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Fatty acylation enhances cellular localization of dansylated phenylalanines

机译:脂肪酰化作用增强了丹酰化苯丙氨酸的细胞定位

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Two series of fluorescent molecules were synthesized by acylation of dansyl ethylenediamine and phenylalanine dansyl ethylenediamine with one of either acetyl (C2), hexanyl (C6), cyclohexanecarbonyl (C7), myristyl (C14), or palmityl (C16) groups and examined for entry and localization in Chinese Hamster Ovary (CHO) cells in tissue culture. Gross total fluorescence retention and cellular microscopic fluorescence patterns were analyzed. In both series, molecules with myristyl or palmityl groups entered cells. Only in the phenylalanine series did hexyl and cyclohexanecarbonyl modification enable entry. Consistent with a mechanism of passive diffusion, entry of compounds into cells was neither energy dependent nor endocytosis linked. Acylated molecules were observed to localize in cytoplasm and not enter nuclei or associate with lipophilic plasma membranes.
机译:丹磺酰基乙二胺和苯丙氨酸丹磺酰基乙二胺与乙酰基(C 2 ),己基(C 6 ),环己烷羰基(C < sub> 7 ),肉豆蔻基(C 14 )或棕榈基(C 16 )组,并检查了中国仓鼠卵巢(CHO)细胞的进入和定位在组织培养中。分析总的总荧光保留和细胞显微荧光模式。在这两个系列中,带有肉豆蔻基或棕榈基的分子进入细胞。仅在苯丙氨酸系列中,己基和环己烷羰基修饰才能进入。与被动扩散机制一致,化合物进入细胞既不是能量依赖性的,也不是胞吞作用相关的。观察到酰化的分子位于细胞质中并且不进入核或与亲脂性质膜缔合。

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