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首页> 外文期刊>Microchimica Acta >Optimization and comparison of two digestion methods for multi-element analysis of certified reference plant materials by ICP-AES. Application of Plackett-Burman and central composite designs
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Optimization and comparison of two digestion methods for multi-element analysis of certified reference plant materials by ICP-AES. Application of Plackett-Burman and central composite designs

机译:ICP-AES对认证的参考植物材料进行多元素分析的两种消解方法的优化和比较。 Plackett-Burman和中央复合设计的应用

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摘要

Two open-vessel wet digestion methods using mixtures of (i) HNO3 and H2SO4 (WD I), and (ii) HNO3, H2SO4 and H2O2 (WD II) were developed and optimized for determination of a wide range of elements in plant reference materials by inductively coupled plasma atomic emission spectrometry. A Plackett-Burman fractional factorial experimental design with eight experiments for seven variables was used for the evaluation of the effects of several digestion variables at once. From these studies, certain variables showed up as significant, and they were further optimized by using a star-type central composite experimental design, which involved fourteen experiments. Instrumental variables such as radio-frequency incident power, nebulizer argon gas flow rate and sample uptake flow rate were also optimized. The analytical performance was assessed statistically. Nine elements in total can be simultaneously determined at the concentration levels usually found in plant materials. The agreement between measured and certified values with respect to NIST-SRM 1568a (rice flour), IAEA-331 (spinach leaves) and IAEA-359 (cabbage) proved that the developed methods are well suited for routine elemental analysis of plants or foods of plant origin.
机译:两种使用(i)HNO 3 和H 2 SO 4 (WD I)和(ii)的混合物进行的湿式消化法HNO 3 ,H 2 SO 4 和H 2 O 2 (WD II通过电感耦合等离子体原子发射光谱法开发和优化了),用于测定植物参考材料中的多种元素。使用Plackett-Burman分数阶乘实验设计(对八个变量进行八个实验)来一次评估多个消化变量的效果。从这些研究中,某些变量显示为显着的,并且通过使用涉及14个实验的星形中央复合实验设计进一步优化了它们。还优化了仪器变量,例如射频入射功率,雾化器氩气流速和样品吸收流速。对分析性能进行统计学评估。可以同时在植物材料中通常发现的浓度水平下同时测定总共9种元素。关于NIST-SRM 1568a(大米粉),IAEA-331(菠菜叶)和IAEA-359(卷心菜)的测量值与认证值之间的一致性证明,开发的方法非常适合植物或食品的常规元素分析。植物起源。

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