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首页> 外文期刊>Meat Science >The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids.
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The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids.

机译:补充无刺仙人掌(Opuntia ficus-indica f。inermis)对公山羊孩子的生长,car体,肉质和脂肪酸组成的影响。

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摘要

The objective of this study was to determine the effects of grain compared to spineless cactus feeding on goat kids growth, carcass characteristics and FA profile. For this purpose, 21 kids were used and allocated to 3 groups receiving a low quantity (200g) of oat hay. The control group received ad libitum a concentrate containing 130g crude protein (CP) per kg of dry matter (C130). The second group received half of that contained consumed by the control one but its CP content was 260g/kg DM and spineless cactus ad libitum (C260-Cac). In the third group, concentrate intake was limited to soya bean at a quantity that provided the same CP quantity as the two other groups and also cached spineless cactus was distributed ad libitum (Soya-Cac). Animals of all groups had free access to water. At the end of the growth trial which lasted for 74 days, all kids were slaughtered. Samples of longissimus dorsi muscle were used for meat quality and FA composition study. Animals in the control group and those in the C260-Cac had higher growth rate than Soya-Cac diet animals. Muscle and adipose tissue mean weights were higher in the first groups while the bone weight was similar in all treatments. Animals given Soya-Cac diet had relatively less fat (10.5%) than those fed other diets (p<0.001). Carcass fat content tended to be lower (p=0.07) in C260-Cac goats (13.5%) than in those of the C130 group (15.8%). The ultimate pH ranged between 6.18 and 6.48; it was higher in meat from control goats (C130) than in animals receiving cactus. Dietary treatment had no significant effect (p>0.05) on meat moisture, ash, crude fat and protein contents. The intra muscular lipid composition in fatty acids showed differences between the control group and those receiving cactus. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid (CLA) as well as a higher proportion of PUFA and PUFA:SFA ratio than control ones. In conclusion, this study showed that cactus feeding of goat kids maximises the proportion of CLA, PUFA and PUFA:SFA ratio. FA ratio. All rights reserved, Elsevier.
机译:这项研究的目的是确定谷物与无脊椎仙人掌相比对山羊羔羊生长,car体特征和FA分布的影响。为此,使用了21个孩子,并分配给3个小组,分别接受少量(200克)燕麦干草。对照组随意接受每千克干物质(C130)含有130g粗蛋白(CP)的浓缩物。第二组接受了对照组摄入的一半,但其CP含量为260g / kg DM和无脊椎仙人掌(C260-Cac)。在第三组中,精矿的摄入量仅限于大豆,其提供的CP量与其他两组的CP量相同,并且随意分配了缓存的无脊椎仙人掌(Soya-Cac)。所有组的动物都可以自由饮水。在持续了74天的成长试验结束时,所有孩子都被屠杀了。背最长肌样本用于肉品质量和FA组成研究。对照组的动物和C260-Cac的动物比大豆-Cac饮食动物具有更高的生长速度。第一组中肌肉和脂肪组织的平均体重较高,而所有治疗中的骨重均相似。接受Soya-Cac饮食的动物比其他饮食喂养的动物脂肪相对较少(10.5%)(p <0.001)。 C260-Cac山羊(13.5%)的体脂肪含量往往低于C130组(15.8%)的脂肪含量(p = 0.07)。极限pH值在6.18和6.48之间。对照山羊(C130)的肉中其含量高于接受仙人掌的动物。饮食处理对肉类水分,灰分,粗脂肪和蛋白质含量无显着影响(p> 0.05)。脂肪酸中的肌内脂质组成在对照组和接受仙人掌的人之间显示出差异。日粮中的仙人掌与更多的C18:2和共轭亚油酸(CLA)相关,以及PUFA和PUFA:SFA比例高于对照组。总之,这项研究表明,给山羊山羊喂食仙人掌可以最大程度地提高CLA,PUFA和PUFA:SFA的比例。 FA比率。保留所有权利,Elsevier。

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