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机译:牛至(Origanum vulgare L.)精油和欧洲栗木(Castanea sativa Mill。)木材提取物的混合物对猪的生长性能,氧化状态和猪肉品质性状的饮食影响
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile Ⅲ da Varano, 62032 Camerino, Macerata, Italy;
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile Ⅲ da Varano, 62032 Camerino, Macerata, Italy;
Nuovo Molino di Assisi, via Enrico Mattei 38, 06083 Bastia Umbra, Perugia, Italy;
Department of Veterinary Medicine, University of Perugia, via San Costanzo 4, 06126 Perugia, Italy;
Pigs; Meat quality; Oregano essential oil; Chestnut wood extract; Oxidative status;
机译:牛至(Origanum vulgaris L.)植物或欧洲栗木(Castanea sativa Mill。)木材提取物在储藏期间对熟火腿的微生物,化学物理特性和脂质氧化的饮食影响
机译:与牛至(Origanum Vulgare L)的饮食融合精油提高了户外饲养的增长率和氧化地位,但不受室内饲养的猪
机译:板栗(Castanea sativa Mill。)木材提取物在暴露于n-3 PUFA诱导的氧化应激的年幼猪体内的体内抗氧化潜力
机译:牛至(Origanum Vulgaris L.)植物或板栗(Castanea Sativa Mill。)木材提取物对熟火腿的微生物学理化特性和脂质氧化的饮食影响
机译:牛至(Origanum vulgaris L.)植物或甜栗(Castanea sativa mill。)木材提取物对存储期间煮熟火腿的微生物,化学 - 物理特性和脂质氧化的膳食影响