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机译:不同玉米干酒糟采用可溶物喂养策略的效果,并增加了免疫Improve割猪第二次改良剂量与屠宰之间的时间间隔对腹部和猪肉脂肪品质的影响
Department of Animal Science, University of Minnesota, St Paul 55108, United States;
Zoetis, Florham Park, NJ 07940, United States;
Department of Animal Science, University of Minnesota, St Paul 55108, United States,West Central Research and Outreach Center, University of Minnesota, Morris 56267, United States;
Department of Animal Science, University of Minnesota, St Paul 55108, United States;
Department of Animal Science, University of Minnesota, St Paul 55108, United States;
Belly quality; Dried distillers grains with solubles; Feeding strategy; Growing-finishing pigs; mmunological castration; Pork fat quality;
机译:第二次改良剂量与采用可溶物喂养策略的屠宰和玉米干酒糟之间的时间间隔对免疫cast割猪的car体组成,初生切口和猪肉质量的影响
机译:在第二个最快剂量的5,7或9周后屠宰免疫阉割猪的生长性能,并用可溶物喂养含玉米干蒸馏器颗粒的饮食
机译:向生长肥育猪饲喂日粮中玉米酒糟含可溶物的日粮的含量增加对生长性能,car体组成和猪肉脂肪品质的影响1
机译:在商业猪饲养程序中使用干蒸馏器谷物与可溶物(DDGS)共同产品
机译:干酒糟含可溶物(DDGS)的喂养策略对在第二次改良改良剂量之后第5、7或9周收获的免疫cast割猪的生长性能,营养摄入,身体成分以及瘦肉和脂肪质量的影响。
机译:饲喂高蛋白玉米蒸馏酒干谷粒和减轻霉菌毒素添加剂对生长肥育猪的生长性能car体特性和猪肉脂肪品质的影响
机译:使用分级水平的高蛋白玉米基干酒糟(HP-DDG)和常规干酒糟含酒糟(DDGS)的虹鳟鱼(Oncorhynchus mykiss)饲料的双螺杆挤出加工