机译:不同便携式和手持式近红外光谱仪的性能,用于预测Abattorir中的牛肉组成和质量特征,没有肉类取样
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE) University of Padova viale dell'Universita 16 35020 Legnaro (PD) Italy;
Department of Genetics and Biostatistics School of Veterinary Medicine and Zootechnics National Autonomous University of Mexico Ciudad Universitaria 04510 Mexico City Mexico;
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE) University of Padova viale dell'Universita 16 35020 Legnaro (PD) Italy;
Vis-NIRS; Micro-NIRS; Hand-held NIRS; Meat quality; Chemometrics;
机译:使用便携式和手持式近红外光谱仪预测屠宰场中的肉质特征
机译:Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits
机译:Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits
机译:调查影响牛屠宰场牛海绵状脑病脑干质量的候选因素
机译:预收管理策略对牛粪对成长性能,胴体特性和肉质的影响
机译:使用便携式近红外光谱仪预测Abattoir中肉质性状的预测:预测性状的可遗传性和与实验室测量性状的遗传相关性
机译:通过螺旋计算机断层扫描技术预测牛肉的成分,脂肪酸和肉质特征