机译:膳食能量浓度和体重在屠宰屠宰中的影响胴体组织组成和现代型弗拉奇(德国Sammental)公牛队的牛肉切割
Bavarian State Research Center for Agriculture Institute for Animal Nutrition and Feed Management Prof.-Duerrwaechter-Platz 3 85586 Poing Germany;
Technical University of Munich Liesel-Beckmann-Strasse 2 85354 Freising Germany;
Bavarian State Research Center for Agriculture Institute for Animal Nutrition and Feed Management Prof.-Duerrwaechter-Platz 3 85586 Poing Germany;
Technical University of Munich Liesel-Beckmann-Strasse 2 85354 Freising Germany;
Bavarian State Research Center for Agriculture Institute for Animal Breeding Prof.-Duerrwaechter-Platz 1 85586 Poing Germany;
Bavarian State Research Center for Agriculture Institute for Animal Nutrition and Feed Management Prof.-Duerrwaechter-Platz 3 85586 Poing Germany;
Beef cuts; Carcass composition; Fattening bulls; Feeding intensity; Meat quality;
机译:屠宰屠宰饮食能量集中体重对屠杀组织的影响
机译:饲喂不同类型脂质的夏洛来牛和西门塔尔牛的牛肉的生长,car体性状,化学组成和脂肪酸谱
机译:日粮能量和屠宰体重对肉牛空体重和Car体增重的影响
机译:预测胴体重量,空体增益和Zebu Beef牛的保留能量
机译:膳食能量和品种对一岁牛公牛生长,健康和身体组成的影响
机译:产热膳食补充剂对安全标志物身体成分能量消耗肌肉性能和激素浓度的影响:随机安慰剂对照双盲试验
机译:西门塔尔纯种和西门塔尔×牛肉品种杂交公牛的产量,car体特性和有价值的切块