Most people intuitively value diversity. Often, however, embracing differences in employees is not considered part of the profit formula in business. Addressing Hispanic workforce attrition is an issue that challenges meat and poultry processors and has a profound impact on profitability.rnFood processors, hospitality providers and some service industries would not have a workforce if it were not for Latino/Latina workers. For instance, "between 1980 and 2000, the Hispanic share of meat-processing workers increased from under 10 percent to almost 30 percent, according to the U.S. Dept. of Agriculture's "Amber Waves," June 2006 issue.
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