It's a fast-spinning world out there, replete with never-ending changes, suffocating competition and hectic pacesetters. That's why life tends to be a lot more pleasant and laid back in the Shenandoah Valley community of Tom's Brook.rnOne local meat company has adjusted to that rural setting and has used it to be successful for a long time: the 47-year-old firm known as Crabill's Meats.rnFounded in 1962 by Eugene Crabill, the company started out with and still adheres to the "old traditions" of the setting.
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