It's not listed on the label, but love is a critical ingredient in every one of the 250-plus sausage varieties produced at Steve's Meat Market in El-lendale, Minn. On Jan. 29, 2013, this small family owned business will celebrate its 40th anniversary. This is the story of a sausage-maker's legacy that lives on through his family. In reality, it's the story of legend. Founder Steve Eaker learned to become a master at the craft from the farm up. He learned about butchering on the family farm. When he was just nine, his family went away for the day and Steve took the initiative to slaughter six hogs and dress them.
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