Substituting SODIUM

摘要

A growing number of today's shoppers compare labels of packaged foods. Specifically, many look at the sodium content, and when the level is higher than their liking, the product gets returned to the shelf. In other words, sodium content may be a deal breaker when it comes time to purchase. The International Food Information Council (IFIC) Foundation's 2017 Annual Food and Health Survey showed that more than half of shoppers compare the sodium content of foods. For about a third of these shoppers, this is a new activity for them this year. It's expected that others will join in on this effort as a way to improve health.