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首页> 外文期刊>Materials science & engineering >Fabrication and characterization of nanofibers of honey/poly (1,4- cyclohexane dimethylene isosorbide trephthalate) by electrospinning
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Fabrication and characterization of nanofibers of honey/poly (1,4- cyclohexane dimethylene isosorbide trephthalate) by electrospinning

机译:静电纺丝制备蜂蜜/聚(1,4-环己烷二亚甲基异山梨醇对苯二甲酸酯)纳米纤维及其表征

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摘要

We report the fabrication of novel nanofibers using naturally occurring antimicrobial honey incorporated in poly (1,4-cyclohexane dimethylene isosorbide trephthalate) (PICT) for the potential wound dressing applications. We fabricated PICT/honey using three blend ratios 90:10, 85:15 and 80:20 respectively. Morphology of PICT nanofibers and PICT/honey nanofibers was observed under Scanning Electron Microscope and it showed bead-free nanofibers. Fourier Transform Infrared Spectroscope was used to confirm the presence of honey in PICT elec-trospun nanofibers. Tensile strength of PICT/honey nanofibers was slightly reduced with variation in effect of elongation. Water contact angle measurements were done with the static contact angle by a contact angle meter, which showed that hydrophobicity was decreased by adding the honey. The XPS spectra showed that honey was present in the PICT/honey nanofibers. The release behavior of honey was investigated by UV-visible Spectrophotometer. The release was complete in 15 min and the maximum release of honey was 72 mg/L in 10 min. Therefore, PICT/honey nanofibers having 15% concentration of honey are suitable for good elastic behavior and tensile strength as compared to other concentrations of honey.
机译:我们报告使用掺入聚(1,4-环己烷二亚甲基异山梨醇对苯二甲酸酯)(PICT)中的天然抗微生物蜂蜜制造新型纳米纤维的潜在伤口敷料应用。我们分别使用三种混合比例90:10、85:15和80:20制作了PICT /蜂蜜。在扫描电子显微镜下观察到了PICT纳米纤维和PICT /蜂蜜纳米纤维的形态,并且显示出无珠的纳米纤维。傅里叶变换红外光谱仪用于确认PICT电纺纳米纤维中是否存在蜂蜜。 PICT /蜂蜜纳米纤维的拉伸强度随伸长效果的变化而略有降低。通过接触角仪用静态接触角进行水接触角测量,结果表明加入蜂蜜降低了疏水性。 XPS光谱表明,PICT /蜂蜜纳米纤维中存在蜂蜜。用紫外可见分光光度计研究了蜂蜜的释放行为。释放在15分钟内完成,蜂蜜的最大释放在10分钟内为72 mg / L。因此,与其他浓度的蜂蜜相比,具有15%的蜂蜜浓度的PICT /蜂蜜纳米纤维适合于良好的弹性行为和拉伸强度。

著录项

  • 来源
    《Materials science & engineering 》 |2017年第12期| 247-251| 共5页
  • 作者单位

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

    Nanomaterials Research Lab, Department of Textile Engineering, Mehran University of Engineering and Technology, Jamshoro 76062, Pakistan;

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

    Department of Organic and Nano Engineering, College of Engineering, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Republic of Korea;

    Nano Fusion Technology Research Croup, Division of Frontier Fibers, Institute for Fiber Engineering (WES), Interdisciplinary Cluster for Cutting Edge Research (ICCER), Shinshu University, Tokida 3-15-1, Ueda, Nagano 386-8567, Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Honey; Polymers; Nanocomposites; Electrospinning; Biomaterials; Elastic properties;

    机译:蜜糖;聚合物;纳米复合材料;电纺;生物材料;弹性特性;

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