机译:冻融和退火溶胀法制备的PVA / PAM双网络水凝胶的性能和增韧机理
College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China;
College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China;
College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China;
College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China;
College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China ,Key Laboratory of Textile Science & Technology, Ministry of Education, Shanghai 201620, China;
Physical-chemical double-network; Structure-property; Toughening mechanisms;
机译:PVA,琼脂含量和辐照剂量对γ辐照后冻融制备的PVA / ws-壳聚糖/甘油水凝胶性能的影响
机译:冻融和高能电子束辐照制备的PVA / PEG杂化水凝胶
机译:PVA / CM-壳聚糖/蜂蜜水凝胶的制备方法是采用辐照结合冻融的组合技术
机译:通过冻融敷料的冻融工艺制备光活性抗菌剂PVA水凝胶
机译:明胶水凝胶的海藻酸钠增韧及其可能机理的阐明
机译:碳纳米管增强的双网络水凝胶的优异机械性能无需有机改性
机译:基于PNIPAAm和PVA-Ma网络的IPN水凝胶:通过测量LCST,溶胀率和机械性能进行表征=通过PNIPAAm和PVA-Ma网络的IPN水凝胶:通过LCST测量,溶胀率和机械性能进行表征