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Research on the Distribution Features of and Interrelationships Between the Dissolved Oxygen, Salinity, pH Value and Nutrient Salts in the Honghai Bay Waers

机译:红海湾湾区溶解氧,盐度,pH值与营养盐的分布特征及其相互关系的研究

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In this paper, the environmental factors are surveyed of the mariculture waters of the Honsha Bay for the late spring to the early summer (June) in 1998. The distribution features and variation laws of dissolved oxygen, salinity, pH value and nutrient salts in the sea water are expounded. Also discussed are their relationships between each other. The results show that the contains of dissolved oxygen and pH value in the sea water increase with the increasing temperature from north (except for pH value in the sea water increase with the increasing temperature from north (except for No. 15 ̄17 stations) to south (expect for No.6 satin). At the same time it is affirmed that photosynthesis is the major cause of the high contents of dissolved oxygen and pH value. And he nutrient salt shows a negative correlation with salinity. The total content of phytoplanton obviously increased wiht the reduction of nutrient salts from north to south.
机译:本文对1998年春末至初夏(6月)本沙湾海水域的环境因素进行了调查。该区域海水中溶解氧,盐度,pH值和营养盐的分布特征及变化规律。海水被解开。还讨论了它们之间的关系。结果表明,海水中溶解氧的含量和pH值均随着温度的升高而从北向北升高(海水的pH值随北向温度升高而升高(15 ̄17站除外))。南部(预期使用6号缎),同时确认了光合作用是溶解氧和pH值高的主要原因,而营养盐与盐度呈负相关。从北到南,营养盐的减少明显增加。

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