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Predicting the effects of freshwater diversions on juvenile brown shrimp growth and production:a Bayesian-based approach

机译:基于贝叶斯方法预测淡水分流对少年棕虾生长和生产的影响

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Freshwater diversions from the Mississippi River may help restore coastal wetlands in Louisiana, but their implementation will alter temperature and salinity regimes, potentially affecting juvenile shrimp growth and production. We developed a bioenergetics model for brown shrimp Farfantepenaeus aztecus to investigate water temperature and salinity effects on brown shrimp growth. The model used a Bayesian framework that provided estimates of parameter and model uncertainty. Temperature affected shrimp metabolism, whereas salinity modified food availability. Mortality was modeled using a size-dependent function. We examined the effects of diversion timing (February, March, April and May), length (2× 14, as well as 30 and 60 d), temper ature change (+1, 0, -1, -5 and -10℃), initial salinity (5, 15, 25), salinity during the diversion (2, 5, 10, 15, 20 and 25) and prey biomass response time (7, 14 and 28 d) on juvenile brown shrimp production. Diversions during February and March had little effect on shrimp, but 30 and 60 d diversions starting in April and May often had large, negative effects on production. April and May diversions that dropped water temperature by 5℃ or more could decrease juvenile brown shrimp production by 40 to 60% compared with the baseline, no diversion scenarios. Whether changes in salinity had a positive or negative effect on brown shrimp production depended on the initial salinity of the scenario. Longer diversions and slower prey response times extended the duration brown shrimp were exposed to either the positive or negative effects of diversions, and this magnified the overall (positive or negative) effect on shrimp production. Limiting diversions to February and March when brown shrimp populations are not abundant would minimize nega tive effects on shrimp production, though managers will be constrained by the needs of other spe cies such as oysters, as well as ecosystem considerations.
机译:从密西西比河引流的淡水可能有助于恢复路易斯安那州的沿海湿地,但其实施将改变温度和盐度制度,可能影响幼虾的生长和产量。我们为褐虾Farfantepenaeus aztecus开发了一种生物能学模型,以研究水温和盐度对褐虾生长的影响。该模型使用贝叶斯框架,该框架提供了参数和模型不确定性的估计。温度影响虾的新陈代谢,而盐度改变了食物的利用率。使用依赖于大小的函数对死亡率进行建模。我们研究了分流时间(2月,3月,4月和5月),长度(2×14,以及30和60 d),温度变化(+ 1、0,-1,-5和-10℃)的影响),初始盐度(5、15、25),转移过程中的盐度(2、5、10、15、20和25)以及幼虾褐虾产量的猎物生物量响应时间(7、14和28 d)。 2月和3月的改道对虾的影响很小,但从4月和5月开始的30 d和60 d的改道对生产通常造成很大的负面影响。 4月和5月的转移使水温下降5℃或更多,与基准相比,幼年褐虾的产量可能减少40%至60%,没有转移的情况。盐度变化对褐虾产量产生正面还是负面影响取决于情景的初始盐度。较长的转移时间和较慢的猎物响应时间延长了棕色虾的转移时间,无论是转移的积极影响还是负面影响,这都放大了对虾生产的总体(正面或负面)影响。将捕捞活动限制在2月和3月(褐虾种群不多)将对虾生产的负面影响降到最低,尽管管理者将受到牡蛎等其他种种需求以及生态系统因素的限制。

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