Functional Confectionery: To Do or Not to Do

摘要

The purpose of this paper on functional confectionery is to provide an outline for confectioners who are currently manufacturing or are looking to manufacture functional confectionery products of any kind. The scope of the discussion will surround the following points: 1. The categories of functional confectionery products. 2. Processing formats for functional confectionery. 3. Why a confectioner would want to get involved with functional confectionery product. 4. Some things that should be considered by a confectioner before getting involved with these types of products. 5. How to prepare your organization for making functional confectionery products. 6. Key organization impact considerations.