The Diversity of Cacao - Criollo, Forastero, Trinitario

摘要

The purpose of this paper is to give a perspective on flavor cocoa and its use in the industry. This is important in highlighting the actual tasting of these unique cocoa flavors in finished confections. Let's go back in history to take a look at the historical types and flavors of chocolate. Let's also take a look at the present and how much it reflects its past diversity. We'll speculate about the possibilities that lie ahead and, finally, experience how using diverse cocoa types can create exciting, unique flavors.