PATENTS AND TRADEMARKS

摘要

OPTIMIZED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAN, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS. The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic color, odor and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibers, with low-glycemic-index sugars and without any allergenic ingredients. Publication Number WO 2017096448 was published June 15, 2017, and assigned to Luiz Carmine Giunti De Oliveira.