Blending Technology: A new step for performance improvement

摘要

From the above investigation it can be concluded that 50:50 blend of Rambouillet-Imbu is best proportion for improveme3nt in performance and reduction in cost. It was observe in the present investigation that blending of Rambouillet and Imbu wool brings up a favourbale improvement in resultant yarns. It was concluded from the present study that Rambouillet wool can be blended with easily available Imbu wool to extend its use and reduce the cost.