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首页> 外文期刊>Macromolecular Research >Prevention of post-surgical peritoneal adhesion in rats using curdlan and gellan gum hydrogels
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Prevention of post-surgical peritoneal adhesion in rats using curdlan and gellan gum hydrogels

机译:使用柯德兰胶和吉兰糖胶水凝胶预防大鼠手术后腹膜粘连

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摘要

The prevention of undesired abdominal wall adhesion after surgery was investigated using polysaccharide hydrogels as physical barriers. Hydrogels of curdlan, gellan gum, and a mixture of the two were prepared as films and their swelling, degradation, and gel strength were measured. The hydrogels were applied to 1×2 cm2 abraded areas of the peritonea and ceca of rats. The hydrogel extracts showed no cytotoxicity to RAW 264.7 macrophage cells up to 1% (v/v) concentration. The curdlan and gellan gum hydrogels resulted in less post-operative adhesion of the peritoneum and cecum than shown by non-treated rats without physical barriers, but they could not completely separate the injured wall from the cecum. The mixed hydrogel resulted in less adhesion than either pure hydrogel and could be used as a physical barrier to prevent abdominal post-operative adhesion during healing.
机译:使用多糖水凝胶作为物理屏障,研究了术后不希望的腹壁粘连的预防方法。将柯德兰,吉兰糖胶和两者的混合物的水凝胶制成薄膜,并测量其溶胀,降解和凝胶强度。将水凝胶应用于大鼠腹膜和盲肠的1×2 cm2 磨蚀区域。水凝胶提取物对浓度高达1%(v / v)的RAW 264.7巨噬细胞均无细胞毒性。凝胶多糖和吉兰糖胶水凝胶导致的腹膜和盲肠术后粘连少于没有物理障碍的未治疗大鼠,但它们无法将受伤的壁与盲肠完全分开。混合的水凝胶比任何一种纯水凝胶产生的粘连少,可以用作物理屏障,以防止愈合过程中腹部术后粘连。

著录项

  • 来源
    《Macromolecular Research 》 |2012年第12期| p.1289-1293| 共5页
  • 作者单位

    Department of Advanced Chemicals &amp Engineering Graduate School, Chonnam National University, Gwangju, 500-757, Korea;

    Department of Nuclear Medicine, Institute for Medical Sciences, Chonbuk National University Medical School and Hospital, Jeonbuk, 561-712, Korea;

    Department of Advanced Chemicals &amp Engineering Graduate School, Chonnam National University, Gwangju, 500-757, Korea;

    Bio-therapy Human Resources Center, College of Veterinary Medicine, Chonnam National University, Gwangju, 500-757, Korea;

    Faculty of Applied Chemical Engineering and Functional Food Research Center, Chonnam National University, Gwangju, 500-757, Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    curdlan; gellan gum; hydrogel; prevention of adhesion; post-surgical adhesion;

    机译:凝胶多糖;结冷胶;水凝胶;预防粘连;手术后粘连;

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