Process-Guided Product Design of HybridPolymer Materials

Marı´a Paulis; Jos_e M. Asua*

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Process-Guided Product Design of HybridPolymer Materials

机译：杂化高分子材料的工艺指导产品设计

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《Macromolecular reaction engineering》 |2016年第1期|6-7|共2页
作者
Marı´a Paulis; Jos_e M. Asua*;
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作者单位

POLYMAT, University of the Basque Country UPV/EHU, Avda. Tolosa 72, 20018 Donostia-San Sebasti_an, Spain;

POLYMAT, University of the Basque Country UPV/EHU, Avda. Tolosa 72, 20018 Donostia-San Sebasti_an, Spain;

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专利

1. Materials Enhanced Design: The Materials Engineering Perspective to Product Design and Manufacturing [J] . Dr. T. S. Srivatsana Materials and Manufacturing Processes . 2012,第11期

机译：材料增强设计：产品设计和制造的材料工程视角
2. MATERIALS ENABLED DESIGNS: THE MATERIALS ENGINEERING PERSPECTIVE TO PRODUCT DESIGN AND MANUFACTURING [J] . Anonymous Mechanical Engineering . 2009,第9期

机译：启用材料的设计：针对产品设计和制造的材料工程
3. Simulation-assisted materials design for the concurrent design of materials and products [J] . David L. McDowell JOM . 2007,第9期

机译：模拟辅助材料设计，用于材料和产品的同时设计
4. Material design of components made of multi-materials and its applications in high-tech product design [C] . X ZHANG, K CHEN, X FENG Manufacturing Automation: Advanced Design and Manufacturing in Global Competition . 2004

机译：多种材料制成的部件的材料设计及其在高科技产品设计中的应用
5. A systematic approach for integrated product, materials, and design-process design. [D] . Messer, Matthias. 2008

机译：用于集成产品，材料和设计过程设计的系统方法。
6. Steps Towards Industrialization of Cu–III–VI2Thin‐Film Solar Cells:Linking Materials/Device Designs to Process Design For Non‐stoichiometric Photovoltaic Materials [O] . Huey‐Liang Hwang, Hsueh‐Hsin Chang, Poonam Sharma, 2016

机译：Cu–III–VI2薄膜太阳能电池产业化的步骤：将材料/设备设计链接到非化学计量光伏材料的工艺设计
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Process-Guided Product Design of HybridPolymer Materials

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