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首页> 外文期刊>The Korean journal of chemical engineering >Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO_2
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Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO_2

机译:反向胶束与浓CO_2的液-液萃取法测定溶菌酶的转移速率

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摘要

Lysozyme was extracted from aqueous solution into i-octane using reverse micelles in the presence of pressurized CO_2. A squat vessel with two independent stirrers was used to measure the mass transfer of the lysozyme across a planar interface. Mass transfer coefficient, k_L of the lysozyme from the aqueous to the organic phase was measured at selected ionic strengths, pH, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) surfactant concentrations, temperatures and pressurized CO_2. The mass transfer rate of lysozyme was higher in high temperature (318 K) and pressure (20 MPa). pH of 9 in aqueous phase showed highest mass transfer rate of lysozyme. The application of pressurized CO_2 markedly increased the mass transfer rate of lysozyme comparing to conventional non-pressurized system.
机译:在加压的CO_2存在下,使用反胶束将溶菌酶从水溶液中提取到异辛烷中。使用带有两个独立搅拌器的深蹲器来测量溶菌酶在平面界面上的传质。在选定的离子强度,pH,双(2-乙基己基)磺基琥珀酸钠(AOT)表面活性剂浓度,温度和加压的CO_2下,测量了溶菌酶从水相到有机相的传质系数k_L。在高温(318 K)和压力(20 MPa)下,溶菌酶的传质速率更高。在水相中,pH值为9时溶菌酶的传质速率最高。与常规非加压系统相比,加压CO_2的应用显着提高了溶菌酶的传质速率。

著录项

  • 来源
    《The Korean journal of chemical engineering》 |2010年第2期|p.596-601|共6页
  • 作者单位

    Institute of Food Science, Faculty of Food Science & Biotechnology, Pukyong National University, Busan 608-737, Korea;

    Institute of Food Science, Faculty of Food Science & Biotechnology, Pukyong National University, Busan 608-737, Korea;

    Institute of Food Science, Faculty of Food Science & Biotechnology, Pukyong National University, Busan 608-737, Korea;

    School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, SA 5001, Australia;

    Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan;

    School of Chemical Engineering, University of Adelaide, Adelaide, SA 5005, Australia;

    Institute of Food Science, Faculty of Food Science & Biotechnology, Pukyong National University, Busan 608-737, Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    lysozyme; reverse micelle; mass transfer; pressurized CO_2; sodium bis(2-ethylhexyl) sulfosuccinate (AOT);

    机译:溶菌酶反胶束传质加压的CO_2;双(2-乙基己基)磺基琥珀酸钠(AOT);

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