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KNOB CREEK® BOURBON TAPS INTO FLAVOR WITH KNOB CREEK® SMOKED MAPLE BOURBON

机译:用KNOBCREEK®熏制紫红色波旁威士忌将KNOBCREEK®BOURBON抽丝入风味

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This fall, Knob Creek® Bourbon is adding to its award-winning portfolio with the introduction of the brand's first ever flavor-innovation, Knob Creek® Smoked Maple Bourbon. Created in honor of Knob Creek® Bourbon founder Booker Noe, this new expression is made using the big, full flavor of Knob Creek® Bourbon along with hints of maple and a touch of smoke to create a truly unique flavor expression that lives up to Booker's traditions and the Knob Creek® name. "Knob Creek® Smoked Maple Bourbon is inspired by my dad's passion for innovation," said Fred Noe, seventh-generation Beam Master Distiller and 2013 Bourbon Hall of Fame Inductee. "In addition to his love for crafting and distilling quality bourbon, he also enjoyed smoking meats in the smokehouse at his home and even crafting his own maple syrup from the sugar maples on the family property in Bardstown.
机译:今年秋天,KnobCreek®Bourbon推出了品牌首个风味创新产品KnobCreek®Smoked Maple Bourbon,从而增加了屡获殊荣的产品组合。为纪念KnobCreek®Bourbon创始人Booker Noe而创建,此新表情是利用KnobCreek®Bourbon的大而饱满的风味,淡淡的枫木和淡淡的烟熏味而打造的,真正符合Booker的口味传统和KnobCreek®名称。 “ KnobCreek®熏制枫木波旁威士忌灵感来自我父亲对创新的热情,”第七代Beam Master Distiller和2013年波旁威士忌名人堂成员弗雷德·诺(Fred Noe)说。 “除了热爱制作和蒸馏优质波旁威士忌外,他还喜欢在家中的烟熏室抽烟熏肉,甚至在巴德斯敦的家庭财产中用糖枫制作自己的枫糖浆。

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    《Kentucky beverage journal》 |2013年第11期|9-10|共2页
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