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Water adsorption process of bamboo heated at low temperature

机译:低温加热竹的吸水过程

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Water adsorption capacities were evaluated for moso bamboo samples that were heated at 200°C for various times and conditioned in a closed container at 97% relative humidity at 20°C. Logistic regression analysis was used for curve fitting to the adsorption data and its parameters were analyzed. These parameters were compared with those derived previously from the Dubinin and Radushkevich theory. The properties of the heat-treated samples changed after 5 h of heating. With less than 5 h of heating, hydroxyl groups provided the main adsorption sites but their numbers decreased on heating. After 5 h, gasifi cation of the bamboo increased and capillaries formed.
机译:对于在200°C下加热不同时间并在20°C下相对湿度为97%的密闭容器中进行处理的毛竹样品,评估其吸水能力。使用逻辑回归分析对吸附数据进行曲线拟合,并分析其参数。将这些参数与先前从Dubinin和Radushkevich理论得出的参数进行了比较。加热5小时后,热处理后样品的性能发生变化。在加热少于5小时的情况下,羟基是主要的吸附位点,但是加热后羟基的数量减少。 5小时后,竹子的气化增加并形成毛细血管。

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