首页> 外文期刊>Journal of the American Chemical Society >Carbohydrate Modified Catanionic Vesicles: Probing Multivalent Binding at the Bilayer Interface
【24h】

Carbohydrate Modified Catanionic Vesicles: Probing Multivalent Binding at the Bilayer Interface

机译:碳水化合物修饰的阳离子囊泡:探测双层界面上的多价结合。

获取原文
获取原文并翻译 | 示例
       

摘要

This article reports on the synthesis, characterization, and binding studies of surface-functionalized, negatively charged catanionic vesicles. These studies demonstrate that the distribution of glycoconjugates in the membrane leaflet can be controlled by small alterations of the chemical structure of the conjugate. The ability to control the glycoconjugate concentration in the membrane provides a method to explore the relationship between ligand separation distance and multivalent lectin binding at the bilayer interface. The binding results using the O-linked glucosyl conjugate were consistent with a simple model in which binding kinetics are governed by the density of noninteracting glucose ligands, whereas the N-linked glycoconjugate exhibited binding kinetics consistent with interacting or clustering conjugates. From the noninteracting ligand model, an effective binding site separation of the sugar sites for concanavalin A of 3.6-4.3 nm was determined and a critical ligand density above which binding kinetics are zeroth order with respect to the amount of glycoconjugate present at the bilayer was observed. We also report cryo-transmission electron microscopy (cryo-TEM) images of conjugated vesicles showing morphological changes (multilayering) upon aggregation of unilamellar vesicles with concanavalin A.
机译:本文报道了表面官能化,带负电荷的阳离子小泡的合成,表征和结合研究。这些研究表明,糖缀合物在膜小叶中的分布可以通过缀合物的化学结构的微小改变来控制。控制膜中糖缀合物浓度的能力提供了探索配体分离距离与双层界面处多价凝集素结合之间关系的方法。使用O-连接的葡糖基缀合物的结合结果与简单模型一致,在该模型中,结合动力学由非相互作用的葡萄糖配体的密度控制,而N-连接的糖缀合物表现出与相互作用或成簇的缀合物一致的结合动力学。从非相互作用配体模型,确定了伴刀豆球蛋白A糖位的有效结合位点分离为3.6-4.3 nm,并且观察到临界配体密度,在该临界配体密度之上,结合动力学相对于双层中存在的糖缀合物的量为零级。我们还报告了共轭囊泡的冷冻透射电子显微镜(cryo-TEM)图像,显示了单层囊泡与伴刀豆球蛋白A聚集后的形态变化(多层)。

著录项

  • 来源
    《Journal of the American Chemical Society》 |2009年第15期|5471-5477|共7页
  • 作者单位

    Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742;

    Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742;

    Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742;

    Department of Biotechnology and Food Engineering, Technion. Haifa, Israel 32000;

    Department of Biotechnology and Food Engineering, Technion. Haifa, Israel 32000;

    Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742;

    Department of Chemistry, Wichita State University, Wichita, Kansas 67260;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 03:16:52

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号