机译:芳香体系中C-H键的强度和酸度:氮在单,二和三嗪中的结合作用
JILA and Department of Chemistry and Biochemistry, University of Colorado, 440 UCB, Boulder, Colorado 80309, United States;
JILA and Department of Chemistry and Biochemistry, University of Colorado, 440 UCB, Boulder, Colorado 80309, United States;
Department of Chemistry, United States Air Force Academy,Colorado Springs, CO 80840;
JILA and Department of Chemistry and Biochemistry, University of Colorado, 440 UCB, Boulder, Colorado 80309, United States;
Combustion Research Facility, Sandia National Laboratories,Livermore, California 94551, United States;
JILA and Department of Chemistry and Biochemistry, University of Colorado, 440 UCB, Boulder, Colorado 80309, United States;
JILA and Department of Chemistry and Biochemistry, University of Colorado, 440 UCB, Boulder, Colorado 80309, United States;
机译:Rh(I)活化苯并[h]喹啉的脂肪族和芳香族C-H活化。单核,双核和三核复合物的独特前体依赖性形成
机译:在某些[3,3]间对环芳烃中,芳基C-H键与吡啶氮孤对的分子内边缘到表面相互作用:计算和NMR的联合研究
机译:2,4-二氨基-1,3,5-三嗪使能的Cu催化芳族C-H键的直接磺酰胺化
机译:溴在受管制和新兴的DBP中的掺入以及单,双和三卤代DBP的相对优势
机译:通过串联碳氢键(C-H)和氮氢键(N-H)官能化形成碳氮键。
机译:手性氮配体用于芳族碳氢键的对映选择性铱催化的甲硅烷基化
机译:科学观点关于脂肪族和芳香族单 - 和二 - 硫醇以及单 - ,二 - ,三 - 和多硫化物的安全性和有效性,当有或没有额外的氧化官能团(化学组20)用作所有动物物种的调味剂时
机译:与硫和芳香族部分相邻的C-H键的均聚键解离能:煤模型化合物中苄基位置的C-H键强度取代基的影响