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Entropic Origin of Cobalt-Carbon Bond Cleavage Catalysis in Adenosylcobalamin-Dependent Ethanolamine Ammonia-Lyase

机译:依赖于腺苷钴胺素的乙醇胺氨解酶中钴-碳键裂解催化的熵起源。

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摘要

Adenosylcobalamin-dependent enzymes accelerate the cleavage of the cobalt-carbon (Co-C) bond of the bound coenzyme by >10~(10)-fold. The cleavage-generated 5′-deoxyadenosyl radical initiates the catalytic cycle by abstracting a hydrogen atom from substrate. Kinetic coupling of the Co-C bond cleavage and hydrogen-atom-transfer steps at ambient temperatures has interfered with past experimental attempts to directly address the factors that govern Co-C bond cleavage catalysis. Here, we use time-resolved, full-spectrum electron paramagnetic resonance spectroscopy, with temperature-step reaction initiation, starting from the enzyme-coenzyme-substrate ternary complex and ~2H-labeled substrate, to study radical pair generation in ethanolamine ammonia-lyase from Salmonella typhimurium at 234-248 K in a dimethylsulfoxide/water cryosolvent system. The monoexponential kinetics of formation of the ~2H- and ~1H-substituted substrate radicals are the same, indicating that Co-C bond cleavage rate-limits radical pair formation. Analysis of the kinetics by using a linear, three-state model allows extraction of the microscopic rate constant for Co-C bond cleavage. Eyring analysis reveals that the activation enthalpy for Co-C bond cleavage is 32 ± 1 kcal/ mol, which is the same as for the cleavage reaction in solution. The origin of Co-C bond cleavage catalysis in the enzyme is, therefore, the large, favorable activation entropy of 61 ± 6 cal/(mol·K) (relative to 7 ± 1 cal/(mol·K) in solution). This represents a paradigm shift from traditional, enthalpy-based mechanisms that have been proposed for Co-C bond-breaking in B~(12) enzymes. The catalysis is proposed to arise from an increase in protein configurational entropy along the reaction coordinate.
机译:腺苷钴胺素依赖性酶使结合的辅酶的钴-碳(Co-C)键的切割加速> 10〜(10)倍。裂解产生的5'-脱氧腺苷基团通过从底物提取氢原子来启动催化循环。在环境温度下,Co-C键断裂和氢原子转移步骤的动力学偶联已经干扰了过去的实验尝试,以直接解决控制Co-C键断裂催化的因素。在这里,我们使用时间分辨的全光谱电子顺磁共振波谱,从酶-辅酶-底物三元复合物和〜2H标记的底物开始,进行温度逐步反应引发,以研究乙醇胺氨裂解酶中自由基对的产生。在二甲亚砜/水低温溶剂系统中于234-248 K下从鼠伤寒沙门氏菌中提取。 〜2H-和〜1H取代的底物基团形成的单指数动力学是相同的,表明Co-C键裂解速率限制了基团对的形成。通过使用线性三态模型进行动力学分析,可以提取Co-C键断裂的微观速率常数。 Eyring分析表明,Co-C键裂解的活化焓为32±1 kcal / mol,与溶液中的裂解反应相同。因此,酶中Co-C键裂解催化的起源是61±6 cal /(mol·K)的大的,有利的活化熵(相对于溶液中的7±1 cal /(mol·K))。这代表了从传统的基于焓的机制转变的范式,该机制已提出用于B〜(12)酶的Co-C键断裂。提出该催化作用是由于沿着反应坐标的蛋白质构型熵的增加而引起的。

著录项

  • 来源
    《Journal of the American Chemical Society》 |2013年第40期|15077-15084|共8页
  • 作者

    Miao Wang; Kurt Warncke;

  • 作者单位

    Wilmad-LabGlass, 1172 NW Blvd., Vineland, NJ 08360;

    Department of Physics, Emory University, Atlanta, Georgia 30322, United States;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 03:12:54

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