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Conformational Changes Associated with Post-Translational Modifications of Pro~(143) in Skp1 of Dictyostelium-A Dipeptide Model System

机译:Dictyostelium-A二肽模型系统Skp1中Pro〜(143)的翻译后修饰相关的构象变化

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摘要

Prolyl hydroxylation and subsequent glycosylation of the E3~(SCF) ubiquitin ligase subunit Skp1 affects its conformation and its interaction with F-box proteins and, ultimately, O_2-sensing in the organism. Taking a reductionist approach to understand the molecular basis for these effects, a series of end-capped Thr-Pro dipeptides was synthesized, tracking the sequential post-translational modifications that occur in the protein. The conformation of the pyrrolidine ring in each compound was gauged via coupling constants (~3J_(Hα,Hβ)) and the electronegativity of the Cγ-substituents by chemical shifts (~(13)C). The equilibrium between the cis-trans conformations about the central prolyl peptide bond was investigated by integration of signals corresponding to the two species in the ~1H NMR spectra over a range of temperatures. These studies revealed an increasing preference for the trans-conformation in the order Pro < Hyp < [α-(1,4)GlcNAc]Hyp. Rates for the forward and reverse reactions, determined by magnetization transfer experiments, demonstrated a reduced rate for the trans-to-cis conversion and a significant increase in the cis-to-trans conversion upon hydroxylation of the proline residue in the dipeptide. NOE experiments suggest that the Thr side chain pushes the sugar away from the pyrrolidine ring. These effects, which depended on the presence of the N-terminal Thr residue, offer a mechanism to explain altered properties of the corresponding full-length proteins.
机译:E3〜(SCF)泛素连接酶亚基Skp1的脯氨酰羟基化和随后的糖基化会影响其构象及其与F-box蛋白的相互作用,最终影响生物体中的O_2感应。采用还原论方法来了解这些作用的分子基础,合成了一系列末端加帽的Thr-Pro二肽,追踪了蛋白质中发生的顺序翻译后修饰。通过偶合常数(〜3J_(Hα,Hβ))和Cγ-取代基的电负性通过化学位移(〜(13)C)来衡量每个化合物中吡咯烷环的构象。通过在一定温度范围内〜1H NMR光谱中对应于两个物种的信号积分,研究了围绕中央脯氨酰肽键的顺反构象之间的平衡。这些研究表明,按Pro <Hyp​​ <[α-(1,4)GlcNAc] Hyp的顺序,对反式构象的偏好不断增加。通过磁化转移实验确定的正向和反向反应速率表明,二肽中脯氨酸残基羟基化后,反式至顺式转化率降低,顺式至反式转化率显着提高。 NOE实验表明,Thr侧链将糖推离吡咯烷环。这些作用取决于N-末端Thr残基的存在,提供了解释相应全长蛋白质性质改变的机制。

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  • 来源
    《Journal of the American Chemical Society》 |2014年第43期|15170-15175|共6页
  • 作者单位

    Department of Chemistry, Louisiana State University, Baton Rouge, Louisiana 70803, United States;

    Department of Chemistry, Louisiana State University, Baton Rouge, Louisiana 70803, United States;

    Department of Biochemistry & Molecular Biology, Oklahoma Center for Medical Glycobiology, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma 73104, United States;

    Department of Chemistry, Louisiana State University, Baton Rouge, Louisiana 70803, United States;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 03:11:14

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