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Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales

机译:听起来像健康的零售大气策略:环境音乐和背景噪音对食品销售的影响

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摘要

Retail atmospherics is becoming an increasingly important strategic tool for stores and restaurants. Ambient music and background noise are especially important atmospheric elements given their ubiquity in retail settings. However, there is high variation in the volume of ambient music and background noise, with some stores/restaurants having very loud ambience and others having very quiet ambience. Given the variation in loudness levels at stores/restaurants, and the managerial ease of adjusting volume level, we investigate the consequences of ambient music (and background noise) volume on food choices and sales. A pilot study, two field experiments, and five lab studies show that low (vs. high or no) volume musicoise leads to increased sales of healthy foods due to induced relaxation. In contrast, high volume musicoise tends to enhance excitement levels, which in turn leads to unhealthy food choices.
机译:零售大气层正在成为商店和餐馆的越来越重要的战略工具。鉴于零售环境中的ubiquity,环境音乐和背景噪音尤其重要的大气元素。然而,环境音乐和背景噪音的数量有很高的变化,一些商店/餐厅具有非常响亮的氛围和其他氛围的氛围。鉴于商店/餐厅的响度水平的变化以及调整体积水平的管理方便,我们调查了环境音乐(和背景噪声)在食品选择和销售方面的后果。试点研究,两个现场实验和五个实验室研究表明,由于诱导弛豫导致健康食品的销售额增加,较低(与高或否)的音乐/噪音增加。相比之下,大容量音乐/噪音往往会增强兴奋水平,这反过来导致不健康的食物选择。

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