首页> 外文期刊>繊維学会誌 >Structural Study on Aromatic Poly(amic n -alkyl ester)s and Their Derivatives by Solid-State Imidization Ⅰ. Effect of Alkyl Chains on the Structure Change
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Structural Study on Aromatic Poly(amic n -alkyl ester)s and Their Derivatives by Solid-State Imidization Ⅰ. Effect of Alkyl Chains on the Structure Change

机译:固态亚胺化的芳香族聚(烷基正烷基酯)及其衍生物的结构研究Ⅰ。烷基链对结构变化的影响

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摘要

Para-linked rodlike aromatic poly(amic n-alkyl ester)s, in which n -alkyl side chains with various chain lengths were attached on aromatic polyamide, were prepared. Structure of the polyamides and its change during solid-state thermal and chemical imidization reaction were investigated. WAXD photographs revealed that a layered structure consisting of alternating main-chain- and side-chain-segregated layers was formed in the polyamides. After more than 40 mol% alkyl chains were removed from the sample by the imidization, the layered structure was destructed and the produced rodlike polyimide chains formed its crystalline lattice. The alkyl chain length had little influence on the structure change during the imidization.
机译:制备了对接的棒状芳族聚(酰胺正烷基酯),其中在芳族聚酰胺上连接了具有各种链长的正烷基侧链。研究了聚酰胺的结构及其在固态热化学酰亚胺化反应过程中的变化。 WAXD照片显示在聚酰胺中形成了由交替的主链和侧链分隔的层组成的分层结构。在通过酰亚胺化从样品中去除了超过40mol%的烷基链之后,破坏了层状结构,并且所产生的棒状聚酰亚胺链形成了其晶格。烷基链长度对酰亚胺化过程中的结构变化影响很小。

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